Colorful Tacos
Prep Time:
5 - 10 minutes
Prep Notes:
Anything makes a yummy taco filling!
Cooking Time:
15-20 minutes
Yields:
2 - 4 people
Ingredients:
taco shells or wraps (you can make this super plant powered by using collard greens as your wrap!
1/2 onion
bell pepper
beans, mushrooms, or tempeh
kale, rainbow chard, or raw lettuce
salsa
avocado
vegan sour cream
Daiya cheese
Prep Time:
5 - 10 minutes
Prep Notes:
Anything makes a yummy taco filling!
Cooking Time:
15-20 minutes
Yields:
2 - 4 people
Ingredients:
taco shells or wraps (you can make this super plant powered by using collard greens as your wrap!
1/2 onion
bell pepper
beans, mushrooms, or tempeh
kale, rainbow chard, or raw lettuce
salsa
avocado
vegan sour cream
Daiya cheese
Directions:
Warm shells or wraps according to package instructions.
Sautee onion and bell pepper, along with other veggies.
Fill your taco according to your style and eat happy!
Warm shells or wraps according to package instructions.
Sautee onion and bell pepper, along with other veggies.
Fill your taco according to your style and eat happy!
Notes:
If you would like to try a ground beef substitute, I recommend Beyond Meat. It is a wonderful way to introduce omnivores to faux meat. We had two friends over for a taco night and it was a huge success! They were very happy with their healthy, plant powered meal.
If you would like to try a ground beef substitute, I recommend Beyond Meat. It is a wonderful way to introduce omnivores to faux meat. We had two friends over for a taco night and it was a huge success! They were very happy with their healthy, plant powered meal.
