Spinach Basil Pizza
Prep Time:
2-4 hours
Prep Notes:
This is time for the dough to proof. If using pre-made crust, french bread, or other, your prep time will be shorter!
Cooking Time:
15 - 20 minutes
Yields:
2 - 4 people
Ingredients:
dough / crust of choice
1 - 2 big bunches of spinach
1 bunch of fresh basil
1 bunch of fresh dill
cashew cheese
real sea salt
fresh ground pepper
red chili flake
extra virgin olive oil
Prep Time:
2-4 hours
Prep Notes:
This is time for the dough to proof. If using pre-made crust, french bread, or other, your prep time will be shorter!
Cooking Time:
15 - 20 minutes
Yields:
2 - 4 people
Ingredients:
dough / crust of choice
1 - 2 big bunches of spinach
1 bunch of fresh basil
1 bunch of fresh dill
cashew cheese
real sea salt
fresh ground pepper
red chili flake
extra virgin olive oil
Directions:
Prepare dough or crust to package instructions.
Dress your crust with sauce or spread.
Top with a mountain of greens.
Drizzle with evoo and sprinkle with salt and pepper.
Cook for 10-15 minutes at 450 degrees F until greens have wilted and crust is golden.
Finish with red chili flakes.
It will be hard, but try not to devour too quickly!
Prepare dough or crust to package instructions.
Dress your crust with sauce or spread.
Top with a mountain of greens.
Drizzle with evoo and sprinkle with salt and pepper.
Cook for 10-15 minutes at 450 degrees F until greens have wilted and crust is golden.
Finish with red chili flakes.
It will be hard, but try not to devour too quickly!
Notes:
Homemade pizza is life-changing! You will save money, tons of calories, and maybe even prevent a disease or two.
You can make endless variations. Below are a few other ideas.
Hummus, olive, tomato, artichoke heart, cashew cheese
Sweet potato, Brussels sprout, cashew cheese (you will have to cook the sweet potato and Brussels sprouts first, but well worth a quick steam!)
Broccoli rabe, tomato, pesto, cashew cheese
Spinach, tomato, mushroom, Daiya cheddar
I love the spinach, basil, dill combination so much that I rarely crave anything else!
Homemade pizza is life-changing! You will save money, tons of calories, and maybe even prevent a disease or two.
You can make endless variations. Below are a few other ideas.
Hummus, olive, tomato, artichoke heart, cashew cheese
Sweet potato, Brussels sprout, cashew cheese (you will have to cook the sweet potato and Brussels sprouts first, but well worth a quick steam!)
Broccoli rabe, tomato, pesto, cashew cheese
Spinach, tomato, mushroom, Daiya cheddar
I love the spinach, basil, dill combination so much that I rarely crave anything else!
