Peach Puff Pastry
Prep Time:
5-10 minutes
Prep Notes:
Ripe fruit works best. Check the label on your puff pastry. It may require thawing in the refrigerator before use.
Cooking Time:
20-30 minutes
Yields:
6 or more servings
Ingredients:
1 sheet frozen puff pastry (one 14-oz. package or half of 17.3-oz. package), thawed according to package directions
1 pound peaches, pitted, and cut into ½” wedges
1-2 tablespoons sugar
Freshly ground black pepper
1 tablespoon honey
real sea salt
Prep Time:
5-10 minutes
Prep Notes:
Ripe fruit works best. Check the label on your puff pastry. It may require thawing in the refrigerator before use.
Cooking Time:
20-30 minutes
Yields:
6 or more servings
Ingredients:
1 sheet frozen puff pastry (one 14-oz. package or half of 17.3-oz. package), thawed according to package directions
1 pound peaches, pitted, and cut into ½” wedges
1-2 tablespoons sugar
Freshly ground black pepper
1 tablespoon honey
real sea salt
Directions:
Preheat oven to 425 degrees F. Cut pastry into six 4” squares, place on a parchment-lined baking sheet, and prick all over with a fork. Top with fruit, leaving a ½” border. Sprinkle with sugar and season with a few grinds of pepper.
Bake tarts, rotating pan halfway through, until edges of pastry are puffed and golden brown, 25–30 minutes.
Drizzle with honey and sprinkle with salt just before serving.
Preheat oven to 425 degrees F. Cut pastry into six 4” squares, place on a parchment-lined baking sheet, and prick all over with a fork. Top with fruit, leaving a ½” border. Sprinkle with sugar and season with a few grinds of pepper.
Bake tarts, rotating pan halfway through, until edges of pastry are puffed and golden brown, 25–30 minutes.
Drizzle with honey and sprinkle with salt just before serving.
Notes:
I cut these into smaller squares to serve more people. Everyone at the party was happy to see a light, sweet, and beautiful treat!
Any stone fruit will work, as well as thinly sliced pears, apples, etc. Use what is in season for a fresh treat year round.
I am looking forward to the next time when I attempt to a) make a vegan puff pastry and b) use blackberries!
Credit:
http://www.bonappetit.com/recipe/plum-tarts-with-honey-and-black-pepper
I cut these into smaller squares to serve more people. Everyone at the party was happy to see a light, sweet, and beautiful treat!
Any stone fruit will work, as well as thinly sliced pears, apples, etc. Use what is in season for a fresh treat year round.
I am looking forward to the next time when I attempt to a) make a vegan puff pastry and b) use blackberries!
Credit:
http://www.bonappetit.com/recipe/plum-tarts-with-honey-and-black-pepper
