Portobello Pockets
Prep Time:
10 minutes
Cooking time:
10 minutes
Yields:
2 people
Ingredients:
2 whole-grain pita pockets
Daiya cheddar cheese style shreds
2 portobello mushrooms
1 green bell pepper
half of an onion (white or yellow work best)
Prep Time:
10 minutes
Cooking time:
10 minutes
Yields:
2 people
Ingredients:
2 whole-grain pita pockets
Daiya cheddar cheese style shreds
2 portobello mushrooms
1 green bell pepper
half of an onion (white or yellow work best)
Directions:
Slice onion, bell pepper, and mushrooms into strips. Gently sautee onion over medium heat until translucent. You can use coconut or sesame oil, or even simply a little water. Add in pepper and mushrooms and continue to sautee under mushrooms are soft. Adjust heat accordingly.
Turn off heat and sprinkle with Daiya cheese. Some fresh black pepper, a final stir, and you are ready to stuff those pita!
If you have any spinach on hand, this is a great place to add it in.
Notes:
You may slightly warm pita in the oven, on the grill, or on the stove top in a pan. Serve with veggies or go crazy and have cleaner onion rings or fries. Alexia is a better option than most conventional brands.
The perfect dish to serve omnivore friends. A much healthier and happier version of the cheese steak!
Slice onion, bell pepper, and mushrooms into strips. Gently sautee onion over medium heat until translucent. You can use coconut or sesame oil, or even simply a little water. Add in pepper and mushrooms and continue to sautee under mushrooms are soft. Adjust heat accordingly.
Turn off heat and sprinkle with Daiya cheese. Some fresh black pepper, a final stir, and you are ready to stuff those pita!
If you have any spinach on hand, this is a great place to add it in.
Notes:
You may slightly warm pita in the oven, on the grill, or on the stove top in a pan. Serve with veggies or go crazy and have cleaner onion rings or fries. Alexia is a better option than most conventional brands.
The perfect dish to serve omnivore friends. A much healthier and happier version of the cheese steak!
